Spice up your Deepavali feast with The Chicken Rice Shop’s flavourful Ayam Surria menu

Available until Nov 10 across all outlets nationwide, this limited-time menu blends the brand's signature Malaysian chicken rice with the vibrant and aromatic flavours of Indian cuisine.

SINAR DAILY REPORTER
18 Oct 2024 05:48pm
The Ayam Surria menu is its marinated chicken, infused with a rich medley of Indian spices like turmeric, cumin, and coriander. Fried to golden perfection, the succulent chicken is paired with a zesty tomato chutney that enhances the flavour profile. (Photo by TCRS)
The Ayam Surria menu is its marinated chicken, infused with a rich medley of Indian spices like turmeric, cumin, and coriander. Fried to golden perfection, the succulent chicken is paired with a zesty tomato chutney that enhances the flavour profile. (Photo by TCRS)
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SHAH ALAM - This Deepavali, The Chicken Rice Shop (TCRS) is spicing up the festive season with its newest seasonal offering, the Ayam Surria menu.

Available until Nov 10 across all outlets nationwide, this limited-time menu blends the brand's signature Malaysian chicken rice with the vibrant and aromatic flavours of Indian cuisine, inviting all to partake in the festive cheer with a unique culinary experience.

At the heart of the Ayam Surria menu is its marinated chicken, infused with a rich medley of Indian spices like turmeric, cumin, and coriander. Fried to golden perfection, the succulent chicken is paired with a zesty tomato chutney that enhances the flavour profile. The meal is completed with the refreshing Berry Surr, a sweet and fruity beverage designed to complement the spiced chicken dish.

For those looking to indulge with family and friends, TCRS offers three set options — Set Surr, Set Sangat Surr, and Set Terpalling Surr—each designed to suit groups of different sizes. The larger sets come with a variety of sides, including favourites like Nyonya Pai Tee, Penang Rojak, and Penang Famous Chicken Rolls, ensuring that every gathering feels like a true feast.

Expressing his excitement for the new menu, TCRS Restaurants Sdn Bhd Chief Executive Officer Wong Kah Yong said they were always looking in at news ways to present Malaysia's diverse culinary heritage to their their customers with fresh and exciting flavours.

“At TCRS, we are always looking to introduce fresh and exciting flavours to our customers.

"The Ayam Surria menu reflects our passion for celebrating Malaysia’s diverse culinary heritage and our commitment to offering delicious, accessible meals that everyone can enjoy. By infusing our popular chicken rice with bold Indian-inspired flavours, we’re embracing the spirit of Deepavali and creating a unique dining experience for this festive season," he said in a statement today.

TCRS, well-loved for its comforting chicken rice, has continued to expand its offerings, catering to the diverse palates of Malaysians by incorporating flavours from across the region. With the Ayam Surria menu, the brand aims to bring people together over good food, honouring the season’s themes of togetherness and gratitude.

“This Deepavali, we’re inviting everyone to come together and enjoy a meal that celebrates both Malaysian and Indian traditions. At TCRS, we believe food has the power to unite people, and the Ayam Surria menu is our way of sharing in the joy and warmth of the festive season," he said.

The Ayam Surria menu is available for a limited time only, so be sure to visit your nearest TCRS outlet before 10 November 2024 to try this special festive offering. For more information, visit www.thechickenriceshop.com or follow TCRS on Facebook.