Secret Recipe's Nasi Kerabu Specials spice up Ramadan
A celebration of balance, flavour, and tradition
Secret Recipe, Malaysia's leading and most extensive homegrown lifestyle cafe chain, has once again captivated food enthusiasts with its annual seasonal offering.
This year, the brand has outdone itself with a Ramadan menu that not only promises to delight the taste buds but also offers substantial savings for diners.
In a generous move, Secret Recipe has made this delectable menu available for groups of two or four, ensuring that the joy of breaking fast can be shared with loved ones at a more affordable price.
In a special event hosted by GO Communications on behalf of Secret Recipe, members of the media were invited to "Jom Berbuka" (Let's Break Fast) to get a first taste of the Ramadan menu, Nasi Kerabu Specials.
The event provided a sneak peek into what promises to be a Ramadan to remember, with dishes that beautifully blend traditional flavours with a modern twist.
The menu features a star-studded lineup of dishes, beginning with the Nasi Kerabu.
This dish is a symphony of flavours, presenting herb rice in a simple yet tasteful manner, accompanied by fresh vegetables, fish crackers, salted egg, spicy coconut sauce, and sambal.
Adding to the variety are the stir fry turmeric squid and grilled turmeric saba fish, each bringing its unique flavor profile to the table.
The squid, stir-fried with turmeric, offers a golden hue and a piquant taste that tantalises the palate, while the grilled saba fish, also marinated in turmeric, provides a smoky and slightly spicy flavour that is both comforting and refreshing.
Another highlight of the menu is the nasi kerabu ayam percik, which pairs fragrant blue kerabu rice with grilled chicken thighs drenched in a spicy percik sauce.
The sauce, rich in Malaysian spices, adds a creamy and robust flavour that elevates the dish to new heights.
Secret Recipe's Ramadan menu is not just about indulgence; it's a celebration of balance and nutrition, carefully designed to cater to the needs of the fasting month.
Inspired by local dishes and given a modern contemporary touch, the menu stands as a beacon of culinary excellence, promising to satisfy the longing for a meal that is both wholesome and flavorful.
With its blend of traditional tastes and contemporary flair, the menu is set to be the highlight of Ramadan and Eid celebrations, bringing families and friends together over a feast that is as memorable as it is delicious.
