Elevating the art of sushi with Aussie beef and lamb
Sushi as we know it is commonly prepared with seafood be it tuna, salmon, squid, or prawn.
Add beef or lamb into the picture, and it’s a totally different ball game. Surprisingly, it adds an intriguing new culinary depth to nigiri and sushi rolls.
While Japanese wagyu beef isn’t something new, an executive chef named Chef Cash Fong has discovered the beauty of incorporating Australian beef and lamb across a selection of japanese dishes.
The soft, tender juicy meat pairs perfectly with the sushi rice which makes it a phenomenal combination. For our Muslim readers, fret not as the meat is halal.
At a sushi-making masterclass organised by Meat & Livestock Australia (MLA) in collaboration with Grand Hyatt Kuala Lumpur, Chef Cash demonstrated how to make sushi rolls, onigiri, and inari.
"Aussie beef and lamb serve the best meat for you. Here, I want to say you just need quality meat. By only adding salt and pepper, you can have the best meat ever," he said.
The Singapore Masterchef Award winner also said that in order to truly enjoy delicious meat, one needs to know how to properly cut meat.
"You need to cut accordingly. If you’re wrong, it will have a bad impact on the meat texture," he added.
Meanwhile, the Australian Trade Commissioner for Malaysia and Brunei, Melanie Harris expressed her gratitude that these two countries have enjoyed a flourishing trade relationship, especially in the realm of food and agriculture.
"Malaysia stands as a key destination for Australian beef and lamb exports. The flavours of Australia's beef and lamb have found a special place in the hearts of Malaysians, and this gathering is a testament to the shared appreciation for culinary excellence," she elaborated.
Besides serving high-quality and sustainably produced red meat, MLA also designs and delivers marketing programmes tailored to each market with the overall objectives of increasing market access, market share, and sales of beef, lamb, and goat meat.
"It’s my first time collaborating with MLA, and today, I am so excited to share how to prepare sushi with media members. Not to forget, we want everyone to know that sushi with beef and lamb is the best combination.
Interested in trying? You can go to the #DinewithChef Series featuring Chef Cash Fong: A Japanese and Australian Epicurean Affair at the Grand Hyatt, Kuala Lumpur until Sept 3.
