Focus

Bursa Malaysia to remain close on Wednesday

03 May 2022 07:02pm
Bursa Malaysia and its subsidiaries to reopen on Thursday
Bursa Malaysia and its subsidiaries to reopen on Thursday


KUALA LUMPUR - Bursa Malaysia Bhd and its subsidiaries will remain closed on Wednesday.

"With the announcement by the Keeper of the Rulers' Seal Tan Sri Syed Danial Syed Ahmad

where the first day of Hari Raya Aidilfitri was declared on May 2, 2022, Bursa Malaysia and its subsidiaries will remain closed on Wednesday (May 4, 2022),” it said in a statement.

Bursa Malaysia and its subsidiaries will resume operations on Thursday (May 5), it added. - Bernama
Related Articles:


Bursa Malaysia
Aidilfitri
More Like This
Photo for illustration purpose only. - Illustrated via Canva
Photo for illustration purpose only. - Illustrated via Canva
National Ancient tea, modern trade: Liubao tea's journey along the belt and road
The Liubao tea industry in Wuzhou has undergone a remarkable transformation, embracing modernisation and reaching new international markets along the 21st Century Maritime Silk Road.
Singer Siti Nordiana. Photo by Bernama
Singer Siti Nordiana. Photo by Bernama
National Siti Nordiana gives up coffee to protect her voice
Her vocal cords were affected by the lingering effects of Covid-19, and in addition to avoiding caffeinated beverages, she has enrolled in vocal classes under the guidance of Datuk Syafinaz Selamat to improve her singing skills.
Syukur, who is now 19 years old, is determined to remain a 'village boy' in his native state, as he is confident that golden opportunities can be obtained with the TVET skills he possesses. Photo by Bernama
Syukur, who is now 19 years old, is determined to remain a 'village boy' in his native state, as he is confident that golden opportunities can be obtained with the TVET skills he possesses. Photo by Bernama
National Gone upfield in TVET, but Malaysia’s Mowgli will live where the buffaloes roam
For him, home is where his heart is, not where the money is.
Bahulu Bakar Sabut Wawa worker Muhammad Syafiq Aiman ​​Rusli bakes bahulu cakes traditionally using coconut husk. Photo by Bernama
Bahulu Bakar Sabut Wawa worker Muhammad Syafiq Aiman ​​Rusli bakes bahulu cakes traditionally using coconut husk. Photo by Bernama
National Young Kuala Pilah entrepreneur fires up bahulu the traditional way
He believes the traditional technique of using coconut husks as fuel can revive traditions and even produce a tastier and more aromatic product that is hard to match by those with modern techniques.