Culture

Ramadan bazaar favourites: Caramel pudding

By CHEF ABU DZAR
18 Apr 2022 04:06pm
Untitled design (11)
Untitled design (11)

Creamy, luxurious with a hint of caramel. This is a perfect sweet ending to a hearty meal.

Ingredients:

42g brown sugar

220ml water

1 cup milk

70g brown sugar

2 eggs

1 teaspoon vanilla essence

Instruction:

1.Heat the pan. Pour sugar and let it caramelize. Once done, pour it into a bowl and let it rest

2.In a pot, add milk, let it simmer, and add sugar. In a separate bowl, beat the eggs. Whisk the mixture into the hot milk

3. Pour the mixture into the bowl with the caramel.

4. Seal it and steam it for 35 minutes on medium heat.

5. Ready to serve.

Related Articles:

caramel pudding
Ramadan
bazaar
treat
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