Ramadan bazaar favourite: Tuna murtabak

Are you a fan of the classic murtabak? Try it with a different filling, like tuna! This is a super simple yet flavourful dish.

Ingredients: 1 red onion

1 potato

1 tablespoon mayonnaise

1 tin tuna 1 cup shredded cheese

1 egg

A pinch of parsley

Salt

Sugar

Spring roll pastry

2.Add oil, onion, potatoes, mayonnaise, parsley, sugar, tuna, and salt and pepper. Cook for 5-7 minutes. Pour the mixture into a bowl and add a beaten egg

3.Lay out the spring roll pastry on the plate, and pour 2-3 tablespoons of the mixture at the centre of the pastry. Add cheese and fold the pastry into a square.

4.Heat the pan with medium heat.

5.Add oil, add the murtabak and cook for 3 minutes. Flip the murtabak and cook for another 4 minutes.