Over 300 dishes offered by WTCKL at its Laman Tradisi iftar buffet this Ramadan

THE Kuala Lumpur World Trade Centre (WTCKL) is set to host its special iftar buffet at its Riverside Restaurant, running from March 7 to March 28.

Themed Laman Tradisi, this year’s buffet at WTCKL offers over 300 dishes, featuring a variety of national favourites that evoke a sense of nostalgia.

Highlights include patin tempoyak, gulai udang, daging rendang, kambing goreng berempah, ketam masak kam heong, gulai kawah daging, kerang masak sambal, kupang koreng lada hitam, sotong sambal petai and their signature bubur lambuk, a crowd favourite.

Those wishing to break their fast at the restaurant can take advantage of the early bird offer priced at RM118 per adult while children aged seven to 12 and senior citizens can enjoy the buffet for just RM85 nett per person from 6pm to 10pm at Level 2, Legar Putra, WTCKL.

For those seeking a more premium dining experience, WTCKL offers banquet-style dining from the buffet menus for up to 200 people, priced at RM158 per person.

Additionally, tiffin carriers, priced at RM59 and RM79 will be available for purchase for guests to pack any leftovers.

Guests will also have the opportunity to pray at Surau Ar-Rahman, where congregational Maghrib, Isyak, and Tarawih prayers will be held.

The Laman Tradisi Buffet offers not just a delightful dining experience but also the opportunity to support a noble cause.

WTCKL, in partnership with Food For Gelandangan (FFG), Universiti Sains Islam Malaysia (USIM)’s Living Lab, Creative 7 Legacy and Ronald McDonald House Charities (RMHC) has launched its annual Infaq Kasih programme to help the needy.

WTCKL's group managing director Datuk Seri Dr Irmohizam Ibrahim said the successful collaboration was key in ensuring the success of the Infaq Kasih programme.

"This initiative is not just about corporate social responsibility, it is a human endeavour to support the homeless in Kuala Lumpur."

"Infaq Kasih helps address the challenges of society by providing essential donations, and the act of giving is also an act of worship.”

Irmohizam said the programme aims to provide comfort and support to the underprivileged by offering essential goods like used clothes, dry food and soap in the spirit of Ramadan.

"The goal is to ease the struggles of those in need and bring joy as they prepare for Ramadan and Aidilfitri."

He also encouraged more people to step forward and support the homeless, hoping to create a positive ripple effect throughout the community.

USIM’s research director, Prof Datuk Dr Sharifudin Md Shaarani, who attended the launch event, shared insights into the ongoing efforts of Living Lab.

Since its inception in 2015, Living Lab has been providing essential services to the homeless in areas like Chow Kit, including food, clothing and dental care.

"Every Thursday, we visit Chow Kit to provide these services,” said Sharifudin.

"Our efforts not only support the homeless but also engage scholars in meaningful community work.

"We hope for continued support for these projects, as they benefit both the homeless and the students involved.”