The Chicken Rice Shop (TCRS) marks 24 years of uniting people through delectable meals, introduces its newest menu addition, Chicken Chup.
Continuing to provide the nation with the goodness of chicken rice, they unveiled a new unique dish featuring a juicy chicken chop paired with black pepper lime sauce, known as Chicken Chup, available nationwide from June 10 to August 11, 2024.
TCRS Restaurants chief executive officer (CEO) Wong Kah Yong shared his gratitude for the team’s strength and support, which has been instrumental in the business's growth over the years.
"The journey has not been without challenges, but the unwavering support from our loyal customers and the dedication of our team have been the driving forces behind our success.”
"TCRS has remained resilient, showcasing our dedication to serving authentic Malaysian cuisine. Our ability to overcome obstacles and grow stronger reflects the trust and loyalty we have earned from our customers over the past 24 years,” Wong added.
For the past 24 years, TCRS has stood as a cornerstone in the Malaysian food industry, offering a welcoming atmosphere where individuals from diverse backgrounds can come together to savour a comforting meal.
Perfect for different group sizes, Chicken Chup! comes in three sets, in which Set Chup Satu, Chup Dua, and Chup Empat. Don't forget to quench your thirst with the limited-time Chup and Chill drink, a fizzy and refreshing complement to this innovative creation with its unique flavour experience.
This innovative creation offers a distinctive flavour experience, with tender meat coated in a rich, peppery sauce accented by a refreshing hint of lime.
"The newly launched menu is our way of thanking our loyal customers for their never-ending support. We hope it brings joy and satisfaction to everyone who tries it," he said.