SHAH ALAM - FGV Holdings Bhd, through its Saji and Seri Pelangi brands, treated attendees at the Iftar Ala Madinah@Karangkraf programme 2024 to a taste of tradition.
Following a live cooking demonstration by renowned chef Nor Asmawati Nor Din (Chef Asma) on the main stage, hundreds of Bubur Caca Nyonya were distributed to the crowd.
Chef Asma used coconut milk and cream from Saji throughout the demonstration, showcasing the versatility of their products.
The Iftar Ala Madinah@Karangkraf programme, running from March 13 to April 4, offers a unique opportunity for up to 1,000 guests daily to experience breaking fast in the spirit of Masjid Nabawi.
This initiative fosters a sense of community and togetherness during Ramadan.
Visitors can also visit FGV Holdings Bhd's booths, which will be open throughout the five-day event starting Monday.
These booths offer a variety of Saji and Seri Pelangi products, including cooking oil, Saji cream, and Seri Pelangi margarine, perfect for creating delicious Ramadan meals at home.
Don't forget to check out Saji's latest offerings – Mini Ketupat and Sup Bunjut – launched earlier on March 8.
These new products are already available for purchase in the market, so you can add them to your Ramadan menu.