Foodies are in for a delicious meaty treat as Tangkak Beef Noodle House opens its latest outlet in Berjaya Times Square.
With almost 50 years of legacy, the brand marks another huge step in its expansion within the Halal restaurant community, offering its iconic beef noodle dish and more to a wide community.
Tangkak Beef Noodle House director, Au Ai Leen said they are thrilled to extend the reach of their legacy dishes, originating from Tangkak, to a more extensive customer base in Kuala Lumpur.
"Our recipes are our pride and joy, and we take several hours of cooking time each day to reach the perfect, authentic taste that is now available for our Halal community.
"We hope that more people will continue to support Tangkak Beef Noodle House and other local restaurants serving authentic Malaysian delicacies,” said Au Ai Leen.
The roots of the restaurant trace back to the original Tangkak Beef Noodle, founded in 1976 by Au Ah Kuang in the quaint town of Tangkak, Johor. The establishment was named Restoran Kuang Fei in honour of his father, the original inventor of their Hainanese beef noodle dish with a Malaysian twist.
Several decades later, this authentic flavor continues to thrive. The franchise has since been adapted to cater to their new, growing customers within the Halal community following the opening of the first Tangkak Beef Noodle House outlet in Tropicana Gardens Mall in 2023.
The grand opening event was graced with the arrival of Her Royal Highness Sultanah Hajjah Kalsom. Other VIPs in attendance included Berjaya Corporation Berhad, Executive Director, Tan Tee Ming, Puan Sri Esther Tan, OrphanCARE Chairperson Tan Sri Faizah, and Tangkak Beef Noodle Founder Au Ah Kuang
As a gesture to mark this special occasion, Tangkak Beef Noodle House generously contributed RM10,000 to OrphanCARE. This non-profit organisation is dedicated to the welfare of orphans and providing shelter for unwanted babies. These funds will go towards driving these initiatives for the organisation.
Tangkak Beef Noodle House’s second halal-certified branch in Klang Valley, offers an extensive menu featuring Australian Hereford beef, bred and farmed with the highest animal welfare standards.
Their main Soup All Mix enables customers to have small portions of various meat cut options such as money belly, tendon, stomach mix, and more with their noodles. In fact, customers can even choose to have their beef with homemade noodles, vermicelli noodles or rice.
With the grand opening of its Berjaya Times Square outlet, Tangkak Beef Noodle House aims to continue the momentum with expansion across Malaysia. Au Ai Leen said she aims to achieve 50 outlets within the next 5 years.
The new Tangkak Beef Noodle House outlet is located at No. LG-21 & LG-22, Level LG, Berjaya Times Square.