One of the main condiments of the soto dish, the begedil is also addictive to eat on its own. Here’s how you can make it!
Ingredients:
4 potatoes
4 shallots
4 coriander leaf
200g minced beef
1 egg
1 tsp salt
Ingredients:
1.Preheat the pan, add oil and potatoes fry for 6-8 minutes until light gold and crispy. Set aside.
2.Add shallot into the same pan and cook until light gold and crispy. Then take out the shallots from the pan.
3.In a bowl, add the potatoes and smash it using a masher. Add the fried shallots, salt and minced beef.
4.Using gloves, take out the mixture make a small round shape and set a side. Preheat the pan with medium heat, add oil.
5.In a separate bowl, beat the egg.
6.Coat the Begedil in the beaten egg, then fry til lightly browned and crispy.
Ingredients:
4 potatoes
4 shallots
4 coriander leaf
200g minced beef
1 egg
1 tsp salt
Ingredients:
1.Preheat the pan, add oil and potatoes fry for 6-8 minutes until light gold and crispy. Set aside.
2.Add shallot into the same pan and cook until light gold and crispy. Then take out the shallots from the pan.
3.In a bowl, add the potatoes and smash it using a masher. Add the fried shallots, salt and minced beef.
4.Using gloves, take out the mixture make a small round shape and set a side. Preheat the pan with medium heat, add oil.
5.In a separate bowl, beat the egg.
6.Coat the Begedil in the beaten egg, then fry til lightly browned and crispy.