Almond Rocher is a delicious and easy to make nutty chocolate treat - it's definitely a crowd pleaser! Here's how to make it.
Ingredients:
250g slivered almonds
2 tablespoons caramel paste
150g compound milk chocolate
Instruction:
1. Preheat oven to 160 Celsius. Line a baking tray with parchment paper. Pour the almonds onto the tray and bake for 15 minutes.
2. Meanwhile, melt the compound milk chocolate via a double boil method and add caramel paste.
3. Let the almond cool down, then mix it with the melted chocolate in a bowl. 4. Spoon the Rocher mixture into mini paper cups. Let it rest for 10 minutes, then serve!