There is something irresistible about biting into tender, juicy beef. Steak is delicious – it’s a straightforward, simple meal but it is synonymous with luxury as sashimi or caviar.
Whatever your preference – wagyu, tomahawk, filet mignon, rib eye or others – Klang Valley is home to various spots that serve delicious steak.
Check out these spots for your next meat escapade. By the way, these restaurants are halal too!
Prime, Le Méridien Kuala Lumpur
Prime typically tops the list of any steak lover. This steakhouse is known to be a crowd favourite they serve halal imported beef prepared by their award-winning culinary team. Choice of cuts range from wagyu to angus and more. They do however serve alcohol for non-muslim customers.
Beato Steakhouse
Next in line, we have the Beato Steakhouse which is the first ever restaurant to have dry aged beef in Malaysia. Almost 10 years of operation, Beato Steakhouse was first established in 2012 in Publika and is still going strong in the rodeo, with another outlet available in Bangsar. Besides being spoilt for choice from the wide range of cuts to choose from, they have cheese boards too.
TTDI Meat Point
Folks in the Taman Tun Dr Ismail would surely be familiar with MeatPoint. The restaurant does its best to fulfill the needs and wants of its customers by allowing them to choose the size of the meat to how well they want the meat cooked. Here they offer an extensive range of steaks such as wagyu, black angus, grain fed and more. While you’re at it, try their awesome appetisers too such as the bruschetta and scallop dish.
Umameat
Moving on to another noteworthy steakhouse, with the given name of Umameat, this restaurant is available in the one of the most sought-after postcodes in Kuala Lumpur; Damansara Heights. Located at Plaza Damansara, Umameat is known to serve quality cuts and premium steaks with an Asian twist. The meats here get its special char from the Josper Oven, and the smokiness is from the mangrove wood. A star dish from the menu would be the Steak Café De Paris where it depicts frilled striploin beef served in sauce made with butter, fresh herbs and anchovies.
Kay’s Steak Lobster
Last but not least, Kay’s Steak Lobster with the opening of two outlets is evident that the business of selling the juiciest steak and lobster have been going well. Meat enthusiasts should have had their eyes set on Kay’s various range of steaks by now as their striploin, wagyu, tomahawk of grain-fed, black angus are to die for! Not just that, the fresh lobsters and seafood are specifically flown from the best hemispheres served with butter, truffle, cheese and spices.
Kay’s Steak and Lobster is available at Putra Heights and Ampang.